Healthy Larb Recipe (Laap/Laab)

If you’re looking for a cheap and delicious way to get your protein in, then this is definitely the recipe for you. We got a low-calorie and high-protein Larb recipe that we’ve been eating for years. Say NO to bland and dry chicken. There is always a way to make your food delicious while still being healthy!

The Asian Weight Loss Cookbook

The 15 Fat Burning Meals Cookbook features our favorite recipes that you can use to get closer to your fitness goals.

Become your own personal trainer with the guidance of this book and make this the year you achieve your insurmountable fitness goals.

Equipment Used In REcipe (Recommended Equipment):

Ingredients

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  1. Ingredients: 1lb

  2. Ground Turkey

  3. 2 Lemons

  4. 2-4 Tbsp Fish Sauce

  5. 8-9 Chives

  6. 1 Medium Shallot

  7. 2 Tbsp Garlic Paste (4 Tbsp Minced Garlic)

  8. 2-3 Tbsp Chili Flakes

Recipe

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Step 1: Prep Food

1. Prep Shallots & Chives (Cut them into thin pieces)

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Step 2: Cook Food

  • 2. Cook Up Ground Turkey (As instructed in video)

    3. Cook Up The Aromatics (garlic, chives, shallots, chili flakes)

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Step 3: Mixing

4. Add The Aromatics To The Ground Turkey & Mix Well

5. Squeeze in 2-4 Tbsp Lemon Juice

6. Add 2-4 Tbsp Fish Sauce (Season To Taste)


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Step 4: Finalizing

7. Toast 1 Tbsp White Rice & Crush Into Powder

8. Plate Ground Turkey

9. Add Powder Onto The Dish

10. Enjoy!

Nutritional Information

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PHILLIP PAK

Phillip Pak is a fitness expert who has been training clients for 6 years. Throughout his fitness journey, Phill has done it all when it comes to diet and nutrition. He is now the owner of Aspire Fitness Walnut where his main goal is to help those who are seeking to find the best version of themselves. Phillip is also a NASM Certified Nutrition Coach (CNC) and a NASM Certified Personal Trainer (CPT).