Galbi Jjim Korean Braised Short Ribs Recipe
If you’re looking for a delicious and easy way to get your protein in, then this is definitely the recipe for you. We got a low-calorie and high-protein Galbi Jjim recipe that we’ve been eating for years. Say NO to bland and dry chicken. There is always a way to make your food delicious while still being healthy!
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Equipment Used In REcipe (Recommended Equipment):
INGREDIENTS
2 lbs pork rib
Half large potato
1 carrot
2 red pepper
2 stem of green onion
5 shitake mushrooms
2T chopped garlic
1tsp chopped ginger
1/3cup chopped green onion
1 cup soy sauce
1 cup water
1/2 cup monk fruit sweetener
1/3cup cooking wine
4T sesame oil and pepper
RECIPE
Step 1: Prep Food
Cut vegetables Carrot, potato, shiitake mushrooms, green onion, red peppers
Clean it and strain it
Step 2: Make Sauce
3. Make the sauce: 1 cup soy sauce, 1 cup water, 1/2cup monk fruit sweetener, 1/3 cooking wine, 1/3 cup chopped green onion, 2T chopped garlic, 1t chopped ginger, 4T sesame oil pepper
Step 3: Cook the Ribs
4. Put ribs in the pot, add water until or just submerge and boil for 10mins after it starts boiling.
5. Put the cleaned pork ribs in the pot , add the sauce, add 400ml water and boil them. Once boiling, reduce heat to medium low with lid and boil it for 40mins or until ribs tender
Step 4: Final Presentation
6. 10 minutes before it's done, add potatoes and carrot first, followed by mushrooms and red pepper.
7. Meal Prep: 150g brown rice, 2 tbsp green onions, 8-10 short ribs, one of those big ass mushrooms for garnish
NUTRITIONAL INFORMATION
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PHILLIP PAK
Phillip Pak is a fitness expert who has been training clients for 6 years. Throughout his fitness journey, Phill has done it all when it comes to diet and nutrition. He is now the owner of Aspire Fitness Walnut where his main goal is to help those who are seeking to find the best version of themselves. Phillip is also a NASM Certified Nutrition Coach (CNC) and a NASM Certified Personal Trainer (CPT).