Healthy Kimchi Fried Rice Recipe
If you’re looking for a healthy and delicious way to get your protein in, then this is definitely the recipe for you. We got a low-calorie and high-protein Kimchi Fried Rice recipe that we’ve spent several tries to perfect. There is always a way to make your food delicious while still being healthy!
The Asian Weight Loss Cookbook
The 15 Fat Burning Meals Cookbook features our favorite recipes that you can use to get closer to your fitness goals.
Become your own personal trainer with the guidance of this book and make this the year you achieve your insurmountable fitness goals.
Equipment Used In REcipe (Recommended Equipment):
INGREDIENTS
2 large handfuls of kimchi Dashida (Korean Beef Stock)
2 tbsp Day old rice (or our method)
2 cups
1 tbsp sesame oil
2-3 tbsp garlic
2-4 tbsp green onion
6-8 oz. chicken breast
RECIPE
Step 1: Preparation
1. Prep all the ingredients and make sure everything is ready to cook right after the other (prep is everything for fried rice)
2. Cook chicken breast in a wok first and let it cook all the way through
3. Take out chicken and add a little bit of oil and some kimchi w/ dashida. Let it caramelize
4. Add in garlic/green onion and stir it in
5. Add in chicken breast and let the color seep into the chicken
6. Now add the rice and allow it to get the flavors of the aromatics as well
7. Plate and enjoy!!
Step 2: Cooking
4. Spray down pan and ring mold and fill the mold to 3/4 of the way
5. Pour water around the mold and quickly put a lid on the pan
6. Cook for 8 minutes and add whatever fruit you like!
NUTRITIONAL INFORMATION
RECENT Posts
PHILLIP PAK
Phillip Pak is a fitness expert who has been training clients for 6 years. Throughout his fitness journey, Phill has done it all when it comes to diet and nutrition. He is now the owner of Aspire Fitness Walnut where his main goal is to help those who are seeking to find the best version of themselves. Phillip is also a NASM Certified Nutrition Coach (CNC) and a NASM Certified Personal Trainer (CPT).